As some of you may know, I’ve been doing reviews of hot sauces and spicy food products for some time now. They appear both on my official Scott Roberts website and the Peppers and More site.
In case you haven’t seen it, here is the link to my spicy food blog:
If you’ve ever wondered exactly how to dry hot peppers, I’ve created an article that goes through several different methods of dehydrating regular and chile peppers for storing and future recipe usage for you to try. Check it out: The Ultimate Guide to Drying Hot Peppers.
On the Scott Roberts site I talk about my love for Red Hot Riplets. The direct link is here.
By Scott Roberts
I’ve shifted focus away from this site (I’ve admitedly never updated it that much) to my personal/professional site, ScottRobertsWeb.com. It’s my first full-fledged attempt at a blog. While I’ve written dozens of articles and forum posts on numerous sites I’ve owned and operated, it’s always been through a narrow focus - such as guitar gear or bootleg collecting - and not a wider range of topics. The Official Scott Roberts Blog will be my little outlet for whatever I feel like ranting about that particular day or week.
Don’t misunderstand me; I … Continue Reading
On my other Web site, ScottRobertsWeb.com, I’ve built a searchable, sortable database of hot sauces and hot chile peppers, listed by how they rate on what is known as the Scoville Scale of Hotness. The Scoville Scale measures the amount of a food or sauce’s capsaicin, which is the molecular substance that gives chile peppers their heat. I’m wanting to expand on it quite a bit, eventually creating a searchable encyclopedia of hot foods. But for now, you can view the heat chart here: Scoville Scale Chart for Hot Sauce and Hot Peppers.
