RobertsSTL.com

Where to Find Scott Roberts Online

Scott Roberts — Thu, 08 Oct 2009 03:33:14 +0000

If you look, it’s not that difficult to find out where I am and what kind of activities I’m up to! But to make things easier, here’s the bulk of it:

I try to keep my Spicy Food and Hot Sauce Blog fresh and updated nearly every day, with fiery foods news, Hot Sauce Reviews, and more. It’s my main “instrument” on the spicy food front, so if you’re into that kind of thing, feel free to browse the blog archives.

I’m on Twitter several times a day, sometimes (as everyone does) posting frivolous things, but also tweeting interesting news and tidbits I find throughout the day. Go to the Scott Roberts Twitter page to follow me.

A lot of what I post on Twitter automatically gets pushed to my Facebook page, but I am on there, too. Go to the Scott Roberts Facebook page and befriend me.

Most of the sites with which I’m associated are located conveniently on my ClaimID page.

And to close, my latest two big projects are Captain Jolokia Web Design Services and Chilehead Tees.

Spicy Food Reviews

Scott Roberts — Wed, 11 Mar 2009 12:33:55 +0000

As some of you may know, I’ve been doing reviews of hot sauces and spicy food products for some time now. They appear both on my official Scott Roberts website and the Peppers and More site.

In case you haven’t seen it, here is the link to my spicy food blog:

http://www.scottrobertsweb.com/spicy-food-reviews

Ultimate Guide to Drying Hot Peppers

Scott Roberts — Thu, 21 Feb 2008 04:00:33 +0000

If you’ve ever wondered exactly how to dry hot peppers, I’ve created an article that goes through several different methods of dehydrating regular and chile peppers for storing and future recipe usage for you to try. Check it out: The Ultimate Guide to Drying Hot Peppers.

Red Hot Riplets

Scott Roberts — Mon, 21 Jan 2008 03:28:25 +0000

On the Scott Roberts site I talk about my love for Red Hot Riplets. The direct link is here.

The Official Scott Roberts Blog

Scott Roberts — Mon, 17 Dec 2007 15:10:35 +0000

By Scott Roberts
I’ve shifted focus away from this site (I’ve admitedly never updated it that much) to my personal/professional site, ScottRobertsWeb.com. It’s my first full-fledged attempt at a blog. While I’ve written dozens of articles and forum posts on numerous sites I’ve owned and operated, it’s always been through a narrow focus – such as guitar gear or bootleg collecting – and not a wider range of topics. The Official Scott Roberts Blog will be my little outlet for whatever I feel like ranting about that particular day or week.

Don’t misunderstand me; I still want to get things updated here on RobertsSTL.com every now and then. There’s gigabytes of photos and videos I’m wanting to share with the family. But until I get this apple cart a-rollin’ full speed, please visit the other site. Thanks!

Scoville Heat Scale Chart for Hot Sauces and Hot Peppers

Scott Roberts — Sun, 05 Nov 2006 18:00:52 +0000

On my other Web site, ScottRobertsWeb.com, I’ve built a searchable, sortable database of hot sauces and hot chile peppers, listed by how they rate on what is known as the Scoville Scale of Hotness. The Scoville Scale measures the amount of a food or sauce’s capsaicin, which is the molecular substance that gives chile peppers their heat. I’m wanting to expand on it quite a bit, eventually creating a searchable encyclopedia of hot foods. But for now, you can view the heat chart here: Scoville Scale Chart for Hot Sauce and Hot Peppers.